Easy & Delicious Quinoa
This Easy & Delicious Quinoa is the perfect side dish to any meal. It will make a believer out of quinoa haters. The broth adds a real richness to the quinoa and the shallots and butter help make it super savory and delicious.
The first time I ate quinoa several years ago, I’ll admit I was NOT a fan. I had gotten the red quinoa which is very nutty and chewy. It took me years to even try it again. I finally did and I am so happy to have done so. It’s one of my absolute favorite sides. It’s hearty and filling, healthy and tasty. Better yet, I can reheat my leftovers in the morning and top them with an egg and splash of Cholula for an amazingly filling breakfast.
Easy & Delicious Quinoa
Cooking the quinoa in broth helps elevate the flavor and make it savory and delicious. It will become the star side of dinner.
Ingredients
- 2 c beef broth
- 2 shallots, diced
- 4 cloves garlic
- 1 tbsp butter
- 1 c quinoa
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Instructions
- In a small saucepan over medium heat, melt the butter.
- Once melted add in the shallot and cook for three to five minutes or until it begins to softern. Add in the garlic and cook for an additional minute.
- Add in the salt and pepper. Then pour in the broth. Bring to a boil.
- Once boiling add in the quinoa. Turn the heat down to low and simmer, covered, for 15 minutes. Remove from the heat and fluff with a fork. Serve warm.
Use this photo as inspiration for a filling breakfast!
