Easy & Delicious Quinoa
Cooking the quinoa in broth helps elevate the flavor and make it savory and delicious. It will become the star side of dinner.
Ingredients
- 2 c beef broth
- 2 shallots, diced
- 4 cloves garlic
- 1 tbsp butter
- 1 c quinoa
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Instructions
- In a small saucepan over medium heat, melt the butter.
- Once melted add in the shallot and cook for three to five minutes or until it begins to softern. Add in the garlic and cook for an additional minute.
- Add in the salt and pepper. Then pour in the broth. Bring to a boil.
- Once boiling add in the quinoa. Turn the heat down to low and simmer, covered, for 15 minutes. Remove from the heat and fluff with a fork. Serve warm.