Creamy Chicken Sheet Pan Nachos
Rotisserie chicken gets mixed with creamy sour cream and other delicious spiced to top these crispy nacho chips. You don't even need plates to serve this dinner!
Ingredients
- 1 rotissrie chicken (meat pulled and shredded with hands)
- 1 15.5 oz can black beans rinsed and drained
- 2 C shredded cheddar cheese
- 3 mini sweet peppers or 1 small bell pepper thinly sliced
- 1 shallot or 1/4 red onion thinly sliced
- 9 oz tortilla chips
- 1/2 C sour cream
- 1/4 tsp oregano
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Toppings:
- pickled jalapenos
- sour cream
- sliced grape tomatoes
- 1 avocado diced
Instructions
- Preheat your oven to 350 degrees with your oven rack on the bottom third of the oven.
- Line a sheet pan with parchment paper or aluminum foil for easy clean up.
- Mix the sour cream with the oregano, cumin, paprika, cayenne, garlic powder, onion powder, salt, & pepper. Toss in the chicken and mix to combine.
- Spread chips in an even layer on the sheet pan. Top with the black beans, bell pepper, and onions. Then spread the chicken evenly over the top.
- Sprinkle the cheese over and place it in the oven to cook for about 15 minutes.