• Email
  • Facebook
  • Instagram
  • Pinterest
  • Vimeo

The Anchored Kitchen

The kitchen anchors my home. We laugh in it, love in it and break bread together in it.

  • Recipes
    • Breakfast
    • Appetizers
    • Drinks
    • Entrees
    • Sides
    • Dessert
  • Meal Plans
  • Tips & Tools
  • How To’s
  • About
  • Contact

Entrees

Chicken and Cheddar Sliders

Yum

Chicken and Cheddar Sliders

Chicken and Cheddar Sliders are not only delicious, but the perfect make ahead party food. They serve a crowd, and come together so easily my four year old can do it.

I originally came up with the idea after making these French Dip Sliders from Chelsea’s Messy Apron. I had large crew coming over and wanted to offer a variety of sandwiches. So I decided to try making a Chicken & Cheddar variety after one of my favorite sandwiches at a local place here in Virginia Beach called Baker’s Crust.

I like to use good quality sandwich meat, so I went for Boar’s Head Rotisserie Chicken from the deli at my local supermarket. You can use any sliced chicken you want, but I would stick with deli stuff. It will make the sliders hold together easier than if you used chunks of chicken breast.

Just slice the King’s Hawaiin Rolls in half as a big sheet. Then place the bottom half of the rolls in a greased baking dish.

Place bottom half of rolls in baking dish.

Top with six slices of cheddar.

Top with cheese

Then the chicken.

Then slices of chicken breast

Then place 12 very thinly sliced tomato slices.

Next add thinly sliced tomato

And 6 strips of cooked bacon.

And strips of bacon

Then put on more cheese.

Top with more cheese

Brush melted butter on top mixed with some kosher salt and Italian Seasoning (like McCormick’s Perfect Pinch).

Brush with butter and seasoning.

Bake and serve!

bake These can be assembles up to one day in advance and kept in the fridge until ready to bake.

Chicken and Cheddar Sliders

Print
Yum
Chicken and Cheddar Sliders

5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 12 sliders

Chicken and Cheddar Sliders

Ingredients

  • 1 pkg King's Hawaiian Sweet Rolls
  • 12 slices sharp cheddar cheese
  • 1 lb thinly sliced deli chicken
  • 1 large tomato sliced very thinly into 12 slices
  • 6 strips of bacon, cooked
  • 2 tbsp unsalted butter, melted
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Slice the rolls in half with a serated knife. You don't have to pull the rolls apart, just leave them as two big sheets.
  3. Place the bottom of the rolls in a greased baking dish.
  4. Top them with 6 slices of the cheddar.
  5. Top the cheese layer with the full 1 lb of chicken.
  6. Top the chicken with the tomato slices.
  7. Put the bacon on top of the tomato slices.
  8. Now add the remaining six slices of cheese.
  9. Put the tops of the rolls back on.
  10. Mix the Italian seasoning with the salt and melted butter. Then brush the tops of the rolls with the mixture.
  11. Bake for 20-25 minutes, until the cheese is melted and the tops are golden brown.
  12. **To make in advance: Assemble fully and then place in the fridge. Bake before you are ready for guests to arrive. Can be assembled one day in advance.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
http://theanchoredkitchen.com/chicken-and-cheddar-sliders/

Share this:

  • Print
  • Facebook
  • Pinterest

Related


Leave a Comment

  • Facebook
  • Instagram
  • Pinterest
« Basic Cheesy Polenta
Dill & Lemon Cauliflower Rice »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Hi there!

Brittany is an avid home cook who loves to experiment with new recipes. She is a Navy wife and mom to two little boys and one boy dog. When not in the kitchen you can find her outside with a glass of wine and the current issue of Bon Appetit. Read More…

Stay Updated!

Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Vimeo

Dean and DeLuca

Sam's Club

Sur La Table
I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Follow Me On Pinterest

The Anchored Kitchen

Pinterest Board

Instagram

Load More...Follow on Instagram



Virginia Bloggers

Virginia Bloggers


7 essential tools for making recipe videos.

Most Popular Recipes

Flank Steak Fajitas with Spicy Avocado Cream

Flank Steak Fajitas with Spicy Avocado Cream

postedEntrees]

Simple Smoothie Bowls – For One or a Crowd

postedBreakfast]

Apple Crisp Tarts

Apple Crisp Tarts

postedDessert]

Loaded Greek Hummus Dip

Loaded Greek Hummus Dip

postedAppetizer]

Cranberry Pepper Jelly

Cranberry Pepper Jelly

postedAppetizer]

Yum

Sur La Table

  • Privacy Policy
  • Link Policy
  • Disclosure Policy
  • Comment Policy
  • Cookies Policy
  • Contact

The Anchored Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2019 · Divine theme by Restored 316

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Privacy & Cookie Policy