Chicken and Cheddar Sliders
These Chicken and Cheddar Sliders are so simple and easy tomake for a crowd or party. They can be assembled in advance and cooked when everyone arrives. They also make an easy weeknight dinner.
Ingredients
- 1 pkg King's Hawaiian Sweet Rolls
- 12 slices sharp cheddar cheese
- 1 lb thinly sliced deli chicken
- 1 large tomato sliced very thinly into 12 slices
- 6 strips of bacon cooked
- 2 tbsp unsalted butter melted
- 2 tsp Italian seasoning
- 1 tsp kosher salt
Instructions
- Preheat oven to 350 degrees.
- Slice the rolls in half with a serated knife. You don't have to pull the rolls apart, just leave them as two big sheets.
- Place the bottom of the rolls in a greased baking dish.
- Top them with 6 slices of the cheddar.
- Top the cheese layer with the full 1 lb of chicken.
- Top the chicken with the tomato slices.
- Put the bacon on top of the tomato slices.
- Now add the remaining six slices of cheese.
- Put the tops of the rolls back on.
- Mix the Italian seasoning with the salt and melted butter. Then brush the tops of the rolls with the mixture.
- Bake for 20-25 minutes, until the cheese is melted and the tops are golden brown.
- **To make in advance: Assemble fully and then place in the fridge. Bake before you are ready for guests to arrive. Can be assembled one day in advance.