Zippy Feta DIp
Salty feta cheese combines with mayo and lemon juice for a bright and delicious dip for everything, but my favorite is steamed artichoke leaves.
Ingredients
- Juice of 1 lemon about 1 tbsp
- zest of 1 lemon about 1 1/2 tsp
- 1/2 tsp garlic powder
- 4 oz or 1/2 C crumbled feta
- 1/4 C 2% milk
- 1/4 C light mayo
Instructions
- Combine all ingredients in a small blender or food processor and process until smooth. About 1 minute. Serve.