Cauliflower Fried Rice with Shrimp
A delicious low carb dinner that is put on the plates fast. This Cauliflower Fried Rice with Shrimp is a wonderful addition to your weeknight rotation.
Ingredients
- 4 tbsp sesame oil
- 2 tbsp grated fresh ginger
- 4 cloves garlic minced
- 1 onion diced
- 2 c frozen peas and carrot vegetable mix
- 24 oz frozen cauliflower rice or 6 C fresh riced cauliflower
- 1 lb peeled frozen wild uncooked shrimp 50-60 count size
- 2 eggs lightly beaten
- 4 tbsp soy sauce
Instructions
- In a large non stick skillet over medium heat add in your sesame oil and let it get nice and hot.
- Add in the minced garlic and 2 tbsp grated fresh ginger. Sauté just until fragrant, 30 seconds or so.
- Put the diced onion in the pan along with the peas and carrots. Cook for five minutes or until the onions begin to soften.
- Add the cauliflower rice to the pan and continue to sauté for five more minutes.
- Push all the ingredients in the pan to one side and then pour in the lightly beaten eggs. Move them around the pan like you would to make scrambled eggs. Once cooked incorporate the eggs into the rice mixture.
- Add in the defrosted shrimp. Mix it all together in the pan and cook until the shrimp is pink and cooked through. About five more minutes. If you need to a lid can help speed up the cooking time, but is not necessary.
- Add in the soy sauce and mix well. Pull off the heat and serve warm.