Eastern North Carolina BBQ Sauce
Super tangy and with a subtle smoky heat this BBQ sauce is wonderful on pulled pork sandwiches.
Ingredients
- 1/2 C white distilled vinegar
- 1/2 C apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp cholula (or your favorite hot sauce)
Instructions
- Put all ingredients into a container with a lid, put the lid on tightly and shake well. Can be stored in the fridge for several weeks.