Green Pizza with Brussel Sprouts and Pesto
Pesto, brussel sprouts, mushrooms and bacon pieces are the perfect toppings for this awesome pizza.
Ingredients
- pizza dough
- 5 brussel sprouts, thinly sliced using a mnadolin or bought that way
- 5 baby bella mushrooms, sliced thinly
- 1 small shallot, sliced into thin rings
- 1/4 tsp crushed red pepper flakes
- 2 slices bacon, cooked and crumbled
- 1 tbsp pesto
- 1 C shredded mozzarella cheese
- 1/2 C parmesan cheese, shredded
- 1½ tbsp olive oil
Instructions
- Preheat your oven to 350 degrees.
- Heat a small fry pan over medium heat. Add in 1 tsp olive oil and your brussel sprouts. Sprinkle with a little kosher salt. Cook until just beginning to soften. About five minutes. Put them aside on a plate.
- Put the pan back on the stove and heat the additional 1 tsp olive oil. Add in the mushroom slices and cook until they just turn brown and release their liquid, 3-5 minutes. Set aside on the plate with the brussel sprouts.
- Coat a sheet pan with 1 tbsp olive oil and spread it around with your fingers to spread it evenly.
- Spread the pizza dough on the pan. Use your fingers and try to make it spread as evenly as possible. Once it is how you want it, use a spoon and put the pesto on the dough. Spread it evenly over the crust.
- Top the pesto with the shallot, brussel sprouts, mushrooms, bacon crumbles, a sprinkle of red pepper, mozzarella cheese, and Parmesan cheese. Drizzle with a little olive oil and sprinkle with salt and pepper.
- Bake in the oven for 20-25 minutes or until the crust is nicely golden brown on the bottom. Allow to cool for five minutes, then slice.
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