Crispy Kale Chips
Homemade kale chips are far and away so much better than any store bought variety. Try these homemade chips if you don't believe me.
Ingredients
- 1 bunch kale leaves stripped from the stem, torn into pieces, washed and dried
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350 degrees.
- Toss the thoroughly dried kale leaves with the olive oil, salt and pepper. Put onto a sheet pan and bake for 12-15 minutes until the leaves are crisp.