Raspberry Oat Bars
Salty and sweet with crisp edges and a nice chewy middle, these Raspberry Oat Bars are what you need to bake for your next get together.
Ingredients
- 1 C unsalted butter
- 1 C all purpose flour
- 1 C quick cooking oats
- 1/2 C light brown sugar
- 1/4 C white sugar
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
- 6 oz raspberry preserves (Bonne Maman)
Instructions
- In a bowl mix together the butter, flour, oats, brown sugar, white sugar, baking soda, vanilla, and salt until well combined.
- Place 1/2 C of the mixture into a separate bowl and set aside.
- Place a piece of parchment paper into a 9"x13 " glass baking dish.
- Spread the rest of the cookie mixture into the bottom of the dish pressing into the corners and using the back of your fingers to get it evenly spread out.
- Bake at 375 degrees for 10 minutes.
- Allow it to cool for 10 minutes (this lets you spread out the preserves better).
- Spread 6 oz raspberry preserves on top. Sprinkle with the remaining 1/2 C crumbs. Then bake an additional 15-18 Minutes. Until the top is nice and evenly brown.
- Allow the bars to cool for at least an hour. Then pull them out of the dish and cut into bars.
- Shop these ingredients here: Raspberry Oat Bars