Peanut Butter Icebox Pie
A delicious treat that is perfectly cold and sweet on a warm summer day.
Ingredients
For the Crust:
- 25 Oreo Cookies
- 6 tbsp unsalted butter melted
For the Filling:
- 6 oz cream cheese softened
- 1/2 C crunchy peanut butter (I love Jif)
- 1/2 C creamy peanut butter
- 1/4 C powdered sugar 2
- 2 tsp milk
For the Topping:
- 2 C heavy whipping cream
- 6 tbsp powdered sugar
- honey roasted peanuts, chopped optional
- hot fudge sauce optional
Instructions
- In a food processor grind the oreo cookies until they are fine crumbs. Slowly drizzle in the butter. Press the oreo mixture into the bottom and up the sides of a deep pie dish. In a bowl mix together the cream cheese, peanut butters, powedered sugar and milk. Mix until well combined and then spoon on top of the crust. In a seperate bowl whip the cream on medium speed with a hand or stand mixer for about one minute. Add in the powdered sugar and continue to mix another 15-20 seconds. It should be the consistensy of whipped cream. And hold it's peaks. Spoon the whipped cream onto the top of the peanut butter in the pie dish. Drizzle with hot fudge sauce (Smuckers of course ;) and top with chopped honey roasted peanuts if desired. Allow to chill in the fridge for 4 hours before serving or you can also place it in the freezer. Serve cold.