• Email
  • Facebook
  • Instagram
  • Pinterest
  • Vimeo

The Anchored Kitchen

The kitchen anchors my home. We laugh in it, love in it and break bread together in it.

  • Recipes
    • Breakfast
    • Appetizers
    • Drinks
    • Entrees
    • Sides
    • Dessert
  • Meal Plans
  • Tips & Tools
  • How To’s
  • About
  • Contact

Sides

Buttermilk Cheddar Jalapeño Cornbread

Yum

Buttermilk Jalapeno Cheddar Cornbread

This post contains affiliated links.

Buttermilk Cheddar Jalapeño Cornbread is so light and fluffy with a subtle hint of heat from pickled jalapeños. This is a super simple recipe, all the ingredients are mixed into one bowl then poured into an 8×8 inch square baking pan. The end result is a very slightly sweet, yet savory cornbread that isn’t dense. I love snacking on this cold as well as with warm soup and chili. It’s a great side dish.

Growing up we sometimes went to Kenny Rogers Roasters for dinner. I know I know, I can’t not think of a certain Seinfeld episode either whenever I say the name. Anyway I don’t remember much about going there besides it was easy for my Mom, but what I loved about going there was their cornbread. They made it with kernels of corn in the bread and I always LOVED it. I knew when I was developing this recipe years ago I wanted mine to also have kernels of corn, and it does. It also has sharp cheddar cheese melted throughout and pickled jalapeños for some kick. Use good quality fine ground cornmeal when making this. It’s a great time to support a local mill near your area. I also love Bob’s Red Mill Fine Ground Cornmeal. You can find it at your grocery store or in through this Amazon link: http://amzn.to/2ivueus

Buttermilk Jalapeno Cheddar Cornbread

These make thick slices of cornbread because I use an 8×8 inch square baking pan. My favorite square baking pan is the KitchenAid Professional Series that you can find here: http://theanchoredkitchen.com/squarebakingpan You can also use a 10″ cast iron skillet. If you don’t have a cast iron skillet, I can’t recommend them enough. we inherited ours but Lodge makes a great skillet and you can get one at this link: http://amzn.to/2B74ZtY

Buttermilk Jalapeno Cheddar Cornbread

Print
Yum
Buttermilk Jalapeño Chedder Cornbread

Buttermilk Jalapeño Chedder Cornbread

Ingredients

  • 1 C all purpose flour
  • 1 c yellow stoneground cornmeal
  • 2 tbsp granulated sugar
  • 1 1/2 tsp baking powder
  • 1 teaspoon kosher salt
  • pinch of cayenne pepper
  • 1 1/2 C buttermilk
  • 2 large eggs, beaten
  • 2 tbsp unsalted butter, melted
  • 1 C shredded sharp cheddar cheese
  • 1/2 cup frozen corn kernels
  • 1/4 C chopped pickled jalapeños

Instructions

  1. Preheat the oven to 425 degrees.
  2. In a large bowl whisk together the flour, cornmeal, sugar, salt, baking powder, and cayenne.
  3. Add in the eggs, buttermilk, melted butter, cheese, corn, and jalapeños. Stir until just combined.
  4. Pour into a greased 8x8 inch square baking pan or a 10" cast iron skillet.
  5. Bake for 35 minutes (slightly less time if you cook it in the 10" skillet) or until a toothpick inserted in the center comes out clean.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://theanchoredkitchen.com/buttermilk-jalapeno-cornbread/

Share this:

  • Print
  • Facebook
  • Pinterest

Related


Leave a Comment

  • Facebook
  • Instagram
  • Pinterest
« One Pot Lemon-Caper Chicken & Rice
Willy’s Chili – cooking with kids »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Hi there!

Brittany is an avid home cook who loves to experiment with new recipes. She is a Navy wife and mom to two little boys and one boy dog. When not in the kitchen you can find her outside with a glass of wine and the current issue of Bon Appetit. Read More…

Stay Updated!

Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Vimeo

Dean and DeLuca

Sam's Club

Sur La Table
I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Follow Me On Pinterest

The Anchored Kitchen

Pinterest Board

Instagram

Load More...Follow on Instagram



Virginia Bloggers

Virginia Bloggers


7 essential tools for making recipe videos.

Most Popular Recipes

Grilled Chicken Penne with Avocado Pesto

Grilled Chicken Penne with Avocado Pesto

postedEntrees]

Flank Steak Fajitas with Spicy Avocado Cream

Flank Steak Fajitas with Spicy Avocado Cream

postedEntrees]

Simple Smoothie Bowls – For One or a Crowd

postedBreakfast]

Apple Crisp Tarts

Apple Crisp Tarts

postedDessert]

Loaded Greek Hummus Dip

Loaded Greek Hummus Dip

postedAppetizer]

Yum

Sur La Table

  • Privacy Policy
  • Link Policy
  • Disclosure Policy
  • Comment Policy
  • Cookies Policy
  • Contact

The Anchored Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2019 · Divine theme by Restored 316

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Privacy & Cookie Policy