Basic Cheesy Polenta
Simple, delicious, elegant and easy! This Basic Cheesy Polenta is ready in under 7 minutes.
Ingredients
- 1 C corn grits
- 3 C chicken stock
- 1/4 C half and half or heavy cream
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/4 tsp red pepper flakes
- 1/4 C grated parmesan cheese
- 1/4 C shredded mozzarella cheese
Instructions
- Bring the stock to a boil in a medium saucepan over high heat.
- Once the stock is boiling, whisk in the polenta (corn grits). Turn the heat down to medium low. Continue to stir as the mixture thickens. About 3-5 minutes.
- Add in the cream, salt, and red pepper. Continue to cook for an additional minute or two. Add in the butter and whisk it in until it’s fully incorporated.
- Pull the pan off the heat. Add in the cheese and mix it in.