Dill & Lemon Cauliflower Rice
This cauliflower rice has so much delicious flavor. We love to serve this with grilled fish and chicken as the perfect low carb side dish.
Ingredients
- 2 tbsp fresh dill weed
- juice of 1 lemon
- 1/2 tsp kosher salt
- 1 tbsp olive oil or avocado oil
- 3 1/2-4 C cauliflower rice homemade or frozen
Instructions
- In a non stick skillet heat the olive oil over medium heat until shimmering.
- Add in the cauliflower rice either fresh or frozen.
- Saute the rice for 4-6 minutes until tender and warm.
- Add in the dill, lemon juice, and salt. Stir to combine. Pull off the heat and serve warm.