Greek Chicken Pitas
Tender, Flavorful chicken is grilled with onions and put into pitas with olives, feta and tomatoes for a dinner that is so easy.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/4 c olive oil
- 1/4 c white distilled vinegar
- 1 tbsp Greek Seasoning I like Cavender's
- 1 large sweet onion, cut into large slices
- 1 tomato diced
- 1 c shredded romaine lettuce
- 1/2 c crumbled feta cheese
- 1/4 c pickles diced
- Homemade Greek Tzatziki see link in instructions
- 6 pitas
Instructions
- Mix the olive oil, vinegar and Greek Seasoning in a medium bowl.
- Add in the chicken and toss to fully coat in the marinade.
- Let the chicken marinate for at least an hour or overnight.
- Heat a grill to medium. (Or a grill pan to Medium)
- Put the chicken and slices of onion on the grill.
- Cook the chicken and onions for about 5 minutes per side or until an instant read thermometer reads 165 degrees when inserted into the chicken thighs.
- Pull them off the heat and onto a cutting board to rest for five minutes.
- Arrange your pita toppings on a plate.
- Slice the chicken and onions and serve with pitas, pita toppings, and Homemade Greek Tzatziki