Bourbon Peach Cobbler
Biscuity topping, soft stone fruit, and a bourbon caramel sauce make this the perfect addition to a nice scoop of vanilla ice cream.
Ingredients
For the Fruit:
- 1 lb sliced peaches frozen are fine
- 3/4 c white sugar
- 1/2 tsp cinnamon ground
- 2 tbsp bourbon
For the Topping:
- 1/2 c flour
- 3/4 c almond flour
- 1/2 tsp kosher salt
- 2 tbsp brown sugar
- 3 tbsp unsalted butter cubed and very cold
- 1/2 c buttermilk
- 1 tbsp unsalted butter melted
Instructions
- Preheat the oven to 425 degrees.
- Combine the peaches, sugar, cinnamon, and bourbon in a medium bowl. Pour the peach mixture into a 9" deep dish pie plate, or a 8" square pyrex baking dish.
- In a separate bowl combine the flour, almond flour, salt, and brown sugar.
- Cut in the cold butter to the flour mixture with your fingers until the mixture resembles course sand.
- Then pour in the buttermilk and mix well.
- Spread the batter over the top of the peaches in the pie dish.
- Brush the melted butter over the top of the batter.
- Bake at 425 degrees for 35-40 minutes, or until the top gets nice and brown.