Simple Arugula Salad
No crazy dressing to mix up, just a sprinkle of leomn juice, olive oil and a few cracks of pepper makes this meal so easy.
Ingredients
- 5 oz washed arugula leaves
- 1 shallot thinly sliced
- 2 tbsp olive oil
- 5 cracks black pepper
- 1/2 tsp kosher salt
- 1 lemon juiced
- 1/4 C paremsan cheese finely grated
- parmesan shavings for garnish optional
Instructions
- Add arugula, shallot, parmesan cheese, salt and pepper to a large bowl.
- Sprinkle the salad with the lemon juice being careful not to get any seeds into the bowl.
- Drizzle the olive oil over the salad.
- Mix the whole thing up with your hands. Once everything is evenly distributed add to plates or put into a serving bowl.
- Using a vegetable peeler, create thin ribbons of parmesan cheese to top the salad.