Game Day Sriracha Tater Tots
Tater Tots get a face lift with a spicy sriracha mayonnaise and crisp green onions. Give these a whirl on your next game day get together.
Ingredients
- 1 bag frozen tater tots
- 4 green onions diced
- kosher salt
- 1/2 c mayonnaise
- 4 tsp sriracha
Instructions
- Mix together the mayonnaise and sriracha, if making your own Sriracha Mayo. Other wise use store bought.
- Heat the tater tots in the oven according the package directions.
- Once they are done and crispy remove them from the oven and sprinkle with kosher salt to season them.
- Place the tater tots on a serving platter and drizzle with the sriracha mayo (if using homemade then put the sriracha mayo into a resealable plastic baggie and squeeze it into one corner. Snip the corner off with scissors and then you can squeeze the mayo out onto the tater tots).
- Sprinkle with the chopped green onions and serve hot.