Mocha Fudge Brownies
Deliciously chewy with a crisp edge and fudgy interior, these slightly coffee flavored brownies are perfection!
Ingredients
- 1/4 C oil i like to use peanut oil
- 1/3 C cocoa powder
- 1/2 tsp kosher salt
- 2 tbsp ground instant coffee
- 1 tsp vanilla extract
- 2 eggs
- 1 egg yolk
- 1ΒΌ C sugar
- 2/3 C all purpose flour
Instructions
- Preheat your oven to 350 degrees and position your oven rack in the middle of the oven.
- In a mixing bowl whisk together the oil, cocoa, salt, coffee, vanilla, eggs, and egg yolk.
- Switch to a spatula and mix in the sugar and flour until just incorporated. It will be grainy looking and a little thick.Pour into a GREASED 8x8" baking pan.
- Place in the oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out with wet crumbs, but not batter. Pull it out of the oven and allow it to cool on a wire rack for at least 30 minutes before cutting into it.