Ginger Sesame Shrimp Noodle Bowls
Shrimp get tossed with veggies and soba noodles in a flavorful broth. Quick, easy, healthy and delicious.
Ingredients
- 2 tbsp sesame oil you can use spicy if you would like
- 2 carrots peeled and cut into matchsticks
- 3 mini peppers or 1 small bell pepper cut into matchsticks
- 2/3 C cilantro
- 2 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 4 C chicken broth
- 2 C water
- 1 lb 12-14 count shrimp peeled
- 8 oz soba noodles you can sub with ramen
Instructions
- Heat a small dutch oven (4 qt) or large saucepan over medium heat.
- Add in the sesame oil and allow it to get warm. Then add in the carrots, bell peppers, cilantro and ginger. Cook for four minutes.
- Add in the stock, water, and soy sauce. Bring this to a boil.
- Once boiling add in the noodles and shrimp and stir it around. Then cover it with a lid and cook for 4 minutes. (If using spaghetti noodles then add the noddles and allow them to cook for 4 minutes with the lid. Then add in the shrimp, cover and cook another four minutes.)
- Pull the pot from the heat and serve in bowls.
- Drizzle the bowls with Spicy sesame oil if you want.