Simple & Fresh Coleslaw
THis coleslaw is one of my favorite things to top hot dogs, BBQ sandwiches and cuban Piccadillo.
Ingredients
- 1½ lb or size small green cabbage
- 1/4 C light mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- In a large bowl combine the cabbage strips, mayo, red wine vinegar, salt and pepper. I like to use tongs to really mix it up. Allow this to sit for at least an hour in the fridge, covered. Pull it out when ready to eat and serve. I love it on top of pulled pork.