Orange Maple Bourbon Syrup
This recipe store easily in the fridge and can be used to pump up the flavor on store bought desserts. It's wonderful on pound cakes, angel food cakes, and ice cream. Keep it in your fridge during the holidays to pump up the flavor and impress your relatives and friends.
Ingredients
- 1 C fresh squeezed orange juice
- 2 tbsp maple syrup
- 1/4 C bourbon
- 6 tbsp butter
Instructions
- Combine the orange juice, maple syrup, and bourbon in a small saucepan.
- Bring the mixture to a boil, then turn down the heat to medium high and let it simmer until the liquid is reduced to 1/3 C. This took me about 10 minutes. Watch it carefully so that it doesn't burn.
- Once reduced whisk in the butter one tbsp at a time until fully incorporated. Pull the sauce off the heat and allow to cool slightly. Drizzle the warm syrup over cakes, or ice cream.