Avocado Egg Salad Toast
A delicious and easy way to incorporate eggs and avocado into your breakfast routine.
Ingredients
- 1 egg
- 1/2 avocado peeled and pit removed
- 1 slice bread of choice
- kosher salt
- 1 tsp chives minced (optional)
Instructions
- Place the egg in a small saucepan and fill it with water. Place on the stove and bring to a boil. Once the water is boiling, turn off the heat, move the pot to another part of the stove top that is cool and cover the pot with the lid. Set the timer for 12 minutes.
- While the egg is cooking, place the bread in the toaster and toast for about three minutes or so until it's nicely golden brown and crisp.
- Use a fork to mash the avocado into a bowl. When the timer is done for the egg, rinse it with cool water and peel the egg shell. Place the egg in the bowl with the avocado and mash with the fork.
- When everything is mixed well add in the salt to taste. I'd say about 1/8 tsp kosher salt. Spread this on top of the toast and top it with the chopped chives if you wish.
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