Generated by All in One SEO v4.9.9, this is an llms.txt file, used by LLMs to index the site.The kitchen anchors my home. ## Sitemaps - [XML Sitemap](https://theanchoredkitchen.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Blog](https://theanchoredkitchen.com/blog/) - [Dairy-Free Mint Chip Ice Cream](https://theanchoredkitchen.com/dairy-free-mint-chip-ice-cream/) - Make creamy, dairy-free mint chip ice cream at home with simple ingredients like coconut milk, peppermint, and dark chocolate. Vegan, refreshing, and delicious! - [Pickled Shrimp Salad](https://theanchoredkitchen.com/pickled-shrimp-salad/) - Pickled Shrimp Salad combines tangy vinegar, salty capers, fresh sweet shrimp, and tastes of summer like lemons and tomatoes for the perfect summer lunch. - [Sous Vide Egg White Bites](https://theanchoredkitchen.com/sous-vide-egg-white-bites/) - These Sous Vide Egg White Bites are a Starbucks copy cat recipe. I became obsessed with buying these at Costco and felt guilty not only about the high price tag but all the plastic that they are wrapped in. I decided to try making Sous Vide Egg White Bites at home so I looked at These Sous Vide Egg White Bites are a Starbucks copy cat recipe. I became obsessed with buying these at Costco and felt guilty not only about the high price tag but all the plastic that they are wrapped in. I decided to try making Sous Vide Egg White Bites at home so I looked at - [Pimento Cheese Roasted Cauliflower Steaks](https://theanchoredkitchen.com/pimento-cheese-roasted-cauliflower-steaks/) - Isn't that the most beautiful thing you have ever seen? Pimento Cheese Roasted Cauliflower Steaks are one of my new favorite dishes. Not only are the SO easy to make but the flavor is delicious. It makes enough for everyone to have as a side to main dish, or for two people to have for - [S'mores Poke Cake](https://theanchoredkitchen.com/smores-poke-cake/) - This is the perfect dessert to bring to a cookout to enjoy for adults and kids alike. S'mores Poke Cake is really fun to make and comes out creamy and delicious. The whole cake chills in the fridge before eating making it cool, and decadent, perfect for a late summer/early fall evening. My kids especially - [No Boil Spinach Artichoke Penne](https://theanchoredkitchen.com/no-boil-spinach-artichoke-penne/) - This classic flavor combination of artichokes and spinach bakes in the oven with penne noodles and rotisserie chicken. Top it with gooey cheesey goodness and dinner is served. This No Boil Spinach Artichoke Penne is the perfect weeknight meal. It cooks up with minimal fuss right in the oven. No pre boiling noodles here! Just - [Baked Greek Chicken](https://theanchoredkitchen.com/baked-greek-chicken/) - Baked Greek Chicken is so flavorful and so easy. It is one of my very favorites. I love that it all comes together to bake in one dish. I use chicken thighs to retain their moisture and flavor and top them with fresh spinach, tomatoes, artichoke hearts and olives. All the quintessential Greek flavors we - [Tortellini Chicken Salad](https://theanchoredkitchen.com/tortellini-chicken-salad/) - This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. Top it all off with salty feta cheese. This Tortellini Chicken Salad is a - [Sheet Pan Sausage & Peppers Over Cheesy Polenta](https://theanchoredkitchen.com/sheet-pan-sausage-peppers-over-cheesy-polenta/) - Sheet Pan Sausage and Peppers with Cheesy Polenta might be one of my very favorite soulful, yet extremely quick and easy weeknight meals. One bite and it just feels like your Mom gave you a warm hug. Honestly. It’s so comforting with the cheesy polenta underneath. And it all cooks up in thirty minutes. I - [Shrimp and Crab Salad](https://theanchoredkitchen.com/shrimp-and-crab-salad/) - Shrimp and Crab Salad is everything you hope it would be. Full of incredible flavors, juicy fresh roasted shrimp, slightly warmed in the oven then mixed with cold crab and a little mayonnaise then mixed with fresh herbs. It's the PERFECT summer lunch for four. I love to put it on top of fresh thick - [Homemade Greek Tzatziki](https://theanchoredkitchen.com/homemade-greek-tzatziki/) - Greek food is my favorite food. Well, anything Mediterranean really. It's flavorful, delicious, and usually really healthy. Tzatziki sauce is one of my favorite things in this world. It's refreshingly cool and awesome to dip things in. One of my old friends and former boss, used to make Homemade Greek Tzatziki for special occasions at - [Juicy Turkey Burgers](https://theanchoredkitchen.com/juicy-turkey-burgers/) - Nothing beats these Juicy Turkey Burgers. I have made them for friends several times and have gotten a lot of compliments on them, but the best one I get is "this is turkey??" Often times turkey burgers are too dry and lack a lot of flavor. I combat this by acting as though these are - [Fried Chicken with Arugula Salad](https://theanchoredkitchen.com/fried-chicken-with-arugula-salad/) - This Fried Chicken Thigh with Lemony Arugula Salad dish is one of my favorite dinner recipes to impress guests. It's so simple and easy to pull together but looks and tastes like it took forever to pull together. Fried chicken thighs can be fried an hour ahead and then put in the oven to keep - [Creamy Chicken Sheet Pan Nachos](https://theanchoredkitchen.com/creamy-chicken-sheet-pan-nachos/) - These Creamy Chicken Sheet Pan Nachos were born out of a night of desperation. I generally stick to trying new recipes or old favorites while my husband is in town and not traveling, but when he goes out of town we resort to breakfast for dinner, tacos, spaghetti, and Trader Joes freezer aisle foods. I - [Fresh Table Side Guacamole](https://theanchoredkitchen.com/fresh-table-side-guacamole/) - Often times there is just nothing better than Fresh Table Side Guacamole from your favorite Mexican restaurant. We love making this guacamole at home and by following this recipe we get consistent results every time. Fresh avocados, spicy jalapeño that you can adjust to your heat preferences, a little garlic, some lime juice and salt. - [Loaded Greek Hummus Dip](https://theanchoredkitchen.com/loaded-greek-hummus-dip/) - I love nothing more than dip things. French fries, chicken fingers, chips, and pita bread. Yum Pita Bread. Hummus is one of my very favorite things to eat at a get together, and this Loaded Greek Hummus Dip just takes everything to a whole other level. There are many things I love about this Loaded - [Classic Southern Shrimp & Grits](https://theanchoredkitchen.com/classic-southern-shrimp-grits/) - With a family who loves to vacation on the Carolina Coast you can bet we eat our fair share of shrimp recipes, including Shrimp & Grits. It's almost like reciting lines from Forest Gump, boiled shrimp, fried shrimp, pickled shrimp, shrimp & grits....and on and on and on. I love Shrimp & Grits but my - [Lemon Berry Almond Tart](https://theanchoredkitchen.com/lemon-berry-almond-tart/) - This Lemon Berry Almond Tart will absolutely disappear from sight as soon as you set it down on the table. It is wickedly refreshing on a hot summer day. The tart yet sweet lemon whipped cream topped with sweet summer berries and on a nutty almond crust is TO DIE FOR! This is one of - [Mussels with White Wine](https://theanchoredkitchen.com/mussels-with-white-wine/) - Mussels generally come in two camps, white wine broth or tomato based broth. While I don't discriminate against any mussel put before me, I do prefer a nice buttery white wine broth. Mussels with White Wine are so easy to make, come together in under 15 minutes and are CHEAP! I prefer to buy the - [Almond Shortbread Cookies](https://theanchoredkitchen.com/almond-shortbread-cookies/) - Almond Shortbread Cookies are absolutely one of my favorites. Don't get me wrong I love a good chocolate chip as well. These almond cookies are so unassuming and full of delicious almond flavor. I adore desserts with almonds. Almonds are nutty and wholesome without being over powering to a dish like pecans or walnuts. They - [Goat Cheese Sun Dried Tomato & Olive Tapenade](https://theanchoredkitchen.com/goat-cheese-appetizer/) - Goat Cheese, Sun Dried Tomato and Olive Tapenade is such a wonderful appetizer. It's very easy to make, is an absolute stunner, and tastes divine. I went to college at the University of Alabama (Roll Tide!) and if you wanted to go to a fancy-ish dinner on a college budget you went to DePalma's Italian - [The Best Buttermilk Fried Chicken](https://theanchoredkitchen.com/the-best-buttermilk-fried-chicken/) - Today I'm going to teach you a very important lesson, how to make The Best Buttermilk Fried Chicken. It's easy. All the steps are simple, they just require time. There is no sitting around the stove, it's inactive time. The chicken itself cooks up pretty quickly. I enhance the flavor of the fried chicken in - [Eastern North Carolina BBQ Sauce](https://theanchoredkitchen.com/eastern-north-carolina-bbq-sauce/) - BBQ Sauce is something of a debate among smoked meat lovers. Different regional areas call for completely different BBQ sauces. It wasn't until I had met my husband that I ever even had Eastern North Carolina BBQ Sauce. His family grew up in Eastern North Carolina and prefer this vinegar based sauce to any other. - [BBQ Blistered Okra](https://theanchoredkitchen.com/bbq-blistered-okra/) - This BBQ Blistered Okra was inspired by a recent visit to Tupelo Honey, a small restaurant chain, where I really enjoyed a grilled okra dish they had on the menu. It was smoky and mildly sweet. Delicious. I love roasting okra or grilling it. It gets crispy on the small ends and edges and still - [Shaved Brussel Sprouts with Pine Nuts](https://theanchoredkitchen.com/shaved-brussel-sprouts-with-pine-nuts/) - Shaved Brussel Sprouts with Pine Nuts is one of our favorite quick side dishes during the week. I love a good roasted sprout but I'm also in love with eating vegetables in new and different ways. It not only livens things up, but it helps us eat more vegetables because they are different or new. - [Roasted Beet & Burrata Salad](https://theanchoredkitchen.com/roasted-beet-burrata-salad/) - Don't let the name fool you, Roasted Beet & Burrata Salad is incredibly easy to make. It's one of those salads that I serve as a side dish but is the star of the meal. It's incredible easy, stunningly beautiful and full of delicious flavor. If you've never tried burrata you must. It's near mozzarella - [Classic Baked Ziti](https://theanchoredkitchen.com/classic-baked-ziti/) - Classic Baked Ziti is one of my favorite cook ahead and freeze kind of meals. It pleases literally everyone, including the youngest dinner guests, and couldn't be easier to assemble. This dish freezes VERY well and makes a great meal to bring to someone in need of one. My classic baked ziti is a little - [Puff Pastry Breakfast Parcels](https://theanchoredkitchen.com/puff-pastry-breakfast-parcels/) - Puff Pastry Breakfast Parcels are one of those deceptively easy and utterly elegant things that people love to nosh on. I was inspired to make these at home after noshing on a few like them at Whole Foods while grocery shopping with my son. What could be easier than layering your favorite deli meats on - [Salmon Salad with Potatoes and Dill Dressing](https://theanchoredkitchen.com/salmon-salad-with-potatoes-and-dill-dressing/) - Salmon Salad with Potatoes and Dill Dressing happened purely by accident. A few days ago I pondered what to make for dinner and came up clueless. Looking in my fridge and pantry I saw what items I had on hand and decided to make a meal with what was around. I had salmon, lettuce, a - [Basic Cheesy Polenta](https://theanchoredkitchen.com/basic-cheesy-polenta/) - Basic Cheesy Polenta is one of my most favorite side dishes of all time. It's elegant, yet understated, delicious, and could not be any easier. It's cheap too, and can feed a lot of people with very minimal effort. I love it as a side or as a base for a variety of recipes. It's - [Almond and Panko Baked Chicken Tenders](https://theanchoredkitchen.com/almond-and-panko-baked-chicken-tenders/) - Almond and Panko Baked Chicken Tenders are for kids and adults alike. I created them after having my oldest son scoff and just about any chicken tender placed before him that was not in the shape of a dinosaur. I tried high quality chicken tenders from reputable sources, and he just would not budge. So - [Banh Mi Chicken Sandwich](https://theanchoredkitchen.com/banh-mi-chicken/) - Banh Mi is one of my favorite sandwiches of all time. Some of you are probably saying Banh wha?? This is a Vietnamese style sandwich and it is all kinds of delicious. Boneless skinless chicken thighs are marinated in lemongrass, fish sauce, and lime juice then grilled or browned on the stovetop. You can eat - [Avocado and Shallot Tuna Steaks](https://theanchoredkitchen.com/avocado-and-shallot-tuna-steaks/) - Avocado and Shallot Tuna Steaks are incredibly easy to make. This dish is a stunner for sure and something I would serve dinner guests in a heartbeat. It comes together in under 15 minutes, making it a sensible seafood option for during the work week or after a long day at the beach during the - [Asian Chicken Salad](https://theanchoredkitchen.com/asian-chicken-salad/) - I love this Asian Chicken Salad. It fits the bill for a delicious and healthy lunch that I can make ahead of time and keep in the fridge for a few days. I often times struggle with lunch options during the week. I'm either uninspired or in a time crunch and just end up not - [Easy Apple Lemon Tart](https://theanchoredkitchen.com/easy-apple-lemon-tart/) - Pretty desserts are often the hardest to make but that is not the case with this Easy Apple Lemon Tart. I had tried several years ago to make a similar dessert from Ina Garten's cookbook. That one involved dough and possibly an apricot glaze? I can't remember but I was so excited to make it - [Apple Crisp Tarts](https://theanchoredkitchen.com/apple-crisp-tarts/) - I recently wanted to make apple crisp for a get together at my house. We were having work friends over on the weekend with kiddos in tow. Having that many people in my house is hard. We only have a dining room table for six. Not to mention everyone ends up in the kitchen anyway. - [No Bake Tiramisu Layer Cake](https://theanchoredkitchen.com/no-bake-tiramisu-layer-cake/) - This is what a coffee lover's chocolate paradise tastes like. No Bake Tiramisu Layer Cake is not only incredibly simple to make, but tastes out of this world, and looks like you've slaved away for hours, when in reality it only took about ten minutes. Perfect right? I sprinkled instant coffee grounds on top of - [Sheet Pan Gnocchi with Sausage and Tomatoes](https://theanchoredkitchen.com/sheet-pan-gnocchi-sausage-tomatoes/) - Did you know you can cook gnocchi on a sheet pan? I know, mind blown right? This Sheet Pan Gnocchi with Sausage & Tomatoes is such an easy weeknight meal that pulls together completely in under thirty minutes and with minimal fuss. It's the perfect addition to any meal rotation. I originally got the idea - [Salmon in Parchment with Greek Cauliflower Rice](https://theanchoredkitchen.com/salmon-in-parchment-with-greek-cauliflower-rice/) - I traveled to Greensboro, NC to see a friend of mine several years ago, kiddos in tow. I'll never forget the first night we were there my girlfriend had gotten these salmon parchment packets from Whole Foods in Greensboro. She said they had all different flavors but she chose the Mediterranean one. It was salmon - [Red White & Blue Ginger Ale Floats](https://theanchoredkitchen.com/red-white-blue-ginger-ale-floats/) - You can thank my father in law for this dessert. Many summers ago he and my husband got excited talking about making Ginger Ale Floats. I had no clue what they were talking about. David ran out to the store to purchase the ingredients and everyone insisted I try it. I'll be honest I wasn't - [One Pot Lemon-Caper Chicken & Rice](https://theanchoredkitchen.com/one-pot-lemon-caper-chicken-rice/) - This One Pot Lemon Caper Chicken & Rice is so flavorful. I love that it combines the classic qualities of chicken and rice with that of a chicken piccata. Chicken & Rice is a favorite around here. We adore it's simplicity and heartiness in the cooler months, there just isn't anything more comforting. It's a - [Lemongrass Chicken with Pickled Vegetables](https://theanchoredkitchen.com/lemongrass-chicken-with-pickled-vegetables/) - I originally used this marinade for Lemongrass Chicken with Pickled Vegetables when I was making my recipe for Banh Mi Sandwiches. If you haven't eaten one of these sandwiches you are in for a real treat. It's a great lunch, full of flavor and all held together with a traditional French Bread Loaf. I wanted - [Green Pizza with Brussel Sprouts and Pesto](https://theanchoredkitchen.com/green-pizza-brussel-sprouts-pesto/) - Green Pizza with Brussel Sprouts and Pesto is one of my all time favorite pizzas. The flavor is so so good! I think the balance of decadent earthy pesto, with the delicious vegetables, gooey cheese, and salty bacon bits is just out of this world. Ask my husband, pizza is my most favorite food in - [Chocolate Chip Oat Muffins](https://theanchoredkitchen.com/chocolate-chip-oat-muffins/) - These Chocolate Chip Oat Muffins were originally made to get my oldest son, Jack, to eat something besides peanut butter toast for breakfast. He's a creature of habit and rarely eats outside his box. I wanted to entice him with the promise of chocolate. And I'm happy to report it worked! To try and make - [Black Bean Soup with Coconut Rice](https://theanchoredkitchen.com/black-bean-soup-with-coconut-rice/) - Black Bean Soup with Coconut Rice is one of those meals that always surprises me with just how delicious it is. We are not vegetarian, but we all love this meal in this house. It's hearty, filling, and absolutely delicious. The coconut rice is the real winner here. I thought using coconut milk would make - [Raspberry Oat Bars](https://theanchoredkitchen.com/raspberry-oat-bars/) - These Raspberry Oat Bars came about by my craving for a cookie I had made back in sixth grade, during our Home Economics class. We learned how to bake using this cookie recipe that has eluded me. It was delicious and unlike any cookie I had ever had. It also was extremely basic and not - [Avocado Egg Salad Toast](https://theanchoredkitchen.com/avocado-egg-salad/) - Avocado Egg Salad Toast A delicious and easy way to incorporate eggs and avocado into your breakfast routine. 1 egg1/2 avocado (peeled and pit removed)1 slice bread of choicekosher salt1 tsp chives (minced (optional)) Place the egg in a small saucepan and fill it with water. Place on the stove and bring to a boil. - [Goat Cheese & Sun Dried Tomato Stuffed Chicken](https://theanchoredkitchen.com/goat-cheese-sun-dried-tomato-stuffed-chicken/) - Goat Cheese and Sun Dried Tomato Stuffed Chicken breasts are one of my favorite meals to make for company. They are really easy, the prep work can be done in advance, and they are beautiful! These chicken breasts are stuffed with creamy goat cheese and sun dried tomatoes then wrapped in thin slices of prosciutto. - [Ham and Bacon Quiche](https://theanchoredkitchen.com/ham-bacon-quiche/) - Whether for breakfast or dinner this Ham & Bacon Quiche is sure to please a crowd. It's great with coffee in the morning and also perfect with a Simple Arugula Salad and a glass of wine for dinner. I love to make quiches for dinner. They freeze exceptionally well and are easy to pull out - [Green Chicken Enchiladas](https://theanchoredkitchen.com/green-chicken-enchiladas/) - These Green Chicken Enchiladas are a real crowd pleaser. I love fixing these for a quick weeknight meal. They freeze beautifully and can easily be stored for a dinner for later. Bring them to a friend in need of a meal, or keep for yourself for a night where you just can't be bothered with - [David's Easy Overnight Ham](https://theanchoredkitchen.com/davids-easy-overnight-ham/) - David's Easy Overnight Ham is a delicious ham recipe that requires only one ingredient, the ham itself, and cooks while you sleep, low and slow in the oven. What could be better than that? It's the perfect thing to cook for Easter brunch because it's ready when you are to eat it. My father in - [Oat Crisp Baked Apples](https://theanchoredkitchen.com/oat-crisp-baked-apples/) - It's fall here y'all and nothing makes my heart sing more than apple desserts. These Oat Crisp Baked Apples are perfection. Salty Oats, almond flour and spices cook together over juicy apple halves. Then they get topped with the royal treatment of vanilla bean ice cream and caramel sauce. It tastes heavenly and smells even - [Southern Sausage Gravy](https://theanchoredkitchen.com/southern-sausage-gravy/) - Southern Sausage Gravy and Biscuits is a classic breakfast staple in houses below the Mason Dixon line. The biscuits are crisp and buttery and the sausage gravy is thick, salty, and oh so white. I didn't grow up eating Biscuits and Southern Sausage Gravy. We always had pancakes in our house on the weekends. I - [Bone Broth Chicken Noodle Soup](https://theanchoredkitchen.com/bone-broth-chicken-noodle-soup/) - There is nothing fancy or complicated with this Bone Broth Chicken Noodle Soup recipe. It's traditional to it's core, in the way its prepared and in how it tastes. Instead of using store bought chicken stock and a rotisserie chicken for the meat like so many recipes out there, this one uses the bird itself - [Cranberry Orange Sauce](https://theanchoredkitchen.com/cranberry-orange-sauce/) - This Cranberry Orange Sauce is a newer addition to my Thanksgiving spread. I grew up eating Cranberry Sauce from a can. I loved being the one to open the can and serve it by slicing the gelatinous cranberry into slices and putting them on a plate. It was my favorite part about Thanksgiving. Then I - [My Grandmother's Sausage Potato and Bread Stuffing](https://theanchoredkitchen.com/my-grandmothers-sausage-potato-and-bread-stuffing/) - My Grandmother's Sausage Potato & Bread Stuffing was always the one thing we had to have on our holiday table growing up. This was my Dad's mother and she was Pennsylvania Dutch. I have no actual idea if this recipe has anything to do with being Pennsylvania Dutch, but my Mom always said it did. - [Sausage Broccoli Pasta Bake](https://theanchoredkitchen.com/sausage-broccoli-pasta-bake/) - Cool fall nights call for this amazingly decadent Sausage Broccoli Pasta Bake. The bold chicken sausage marries perfectly with the fresh broccoli, soft noodles, and luscious gruyere gravy. Everything sautés perfectly in the pan while the noodles get soft in boiling water. Then it all gets combined into a casserole dish, topped with gooey gruyere - [Cranberry Pepper Jelly](https://theanchoredkitchen.com/cranberry-pepper-jelly/) - The holidays are stressful enough without having to figure out what to serve as an appetizer. Look no further than this really easy and quick Cranberry Pepper Jelly. It's only got four ingredients and one of them is not gelatin. You could certainly use gelatin to make this store longer on the shelf or if - [Simple Smoothie Bowls - For One or a Crowd](https://theanchoredkitchen.com/simple-smoothie-bowls-for-one-or-a-crowd/) - Give these Simple Smoothie Bowls a try and you will not be disappointed! Top them with slices of banana, blueberries, chopped kiwi, granola, coconut flakes, chai seeds, or slivered almonds for a healthy treat. - [Flank Steak Fajitas with Spicy Avocado Cream](https://theanchoredkitchen.com/flank-steak-fajitas-with-spicy-avocado-cream/) - Flank Steak Fajitas with Spicy Avocado Cream are a hit here in my casa. Mexican night reigns king. The pickiest of my littles devours anything I put in front of him and it's an enjoyable meal often greeted with squeals of delight. Tacos, enchiladas, Mexican soups, or my husbands favorite, fajitas these are all meals - [Grilled Chicken Penne with Avocado Pesto](https://theanchoredkitchen.com/grilled-chicken-penne-with-avocado-pesto/) - Grilled Chicken Penne with Avocado Pesto is such an easy mid-week dish. The Avocado gets blended with traditional pesto ingredients like Parmesan cheese, pine nuts, and basil then emulsified with olive oil. It's creamy and rich when mixed with the penne and goes perfectly with the grilled chicken. Fresh lemon juice keeps it bright and - [Polenta Breakfast Bake](https://theanchoredkitchen.com/polenta-breakfast-bake/) - Polenta is one of my very favorite things on Earth. It amplifies so many dishes. I love to use my Basic Cheesy Polenta as a base for sausages and peppers, or for a classic red meat sauce. But my ultimate favorite is as the base for a delicious runny egg yolk. And so this Polenta - [Egg Roll in a Bowl](https://theanchoredkitchen.com/egg-roll-in-a-bowl/) - I have fallen in love with this easy low carb and delicious Egg Roll in a Bowl recipe. It's filling, full of flavor and takes under 15 minutes to make. That's all a win win in my book. Fresh ingredients like ginger root, and green onions get sautéed with sesame oil, and garlic. The base - [Lemony Orzo Salad](https://theanchoredkitchen.com/lemony-orzo-salad/) - The bright tang of lemons really make this Lemony Orzo Salad shine. It's one of those side dishes that works well for a summer picnic, or a potluck. It can be made in advance, served at room temperature or cold fresh from the fridge. I love to serve it with fish or chicken where it - [Delicious Dill Chicken Salad](https://theanchoredkitchen.com/delicious-dill-chicken-salad/) - Salty, full of fresh dill, chopped roasted pecans, and loads of delicious chicken. I love having this Delicious Dill Chicken Salad cold out of the fridge all on it own, with crackers or on a croissant roll. Once upon a time I lived in Birmingham, Alabama where I loved to go to a local place - [Instant Pot Lentil Tacos](https://theanchoredkitchen.com/instant-pot-lentil-tacos/) - Lentil Tacos are so delicious and really easy to make. They come together quickly with an Instant Pot but also making them on the stovetop doesn't require much time. If you are looking for a healthy alternative to meat on Taco Tuesday then look no further. Somehow the lentils lend themselves to the taco seasoning - [Indian Simmer Chicken](https://theanchoredkitchen.com/indian-simmer-chicken/) - Slow Cooker Indian Simmer Chicken is a super easy way to get a delicious meal on the table during the week. I love putting this in my slow cooker but you can do it on the stovetop too. I've included instructions for both in the recipe below. Indian food is some of my favorite food - [Jani's Thai Green Chicken Curry](https://theanchoredkitchen.com/janis-thai-green-chicken-curry/) - I want to introduce you to Jani's Thai Green Chicken Curry. It's one of those dishes that will warm your soul and your belly at the same time. It's hearty, full of textures and flavor and wonderful on a cold night. In order to tell you about Jani's Thai Green Chicken Curry, I must first - [Layered Taco Casserole](https://theanchoredkitchen.com/layered-taco-casserole/) - Tacos are a fan favorite in my house and this Layered Taco Casserole is no exception. I wanted to find a way to streamline the taco chaos that usually happens with little kids. So this Layered Taco Casserole was born. It's a great meal that can be made in advance as well and just heated - [Easy Homemade Taco Seasoning](https://theanchoredkitchen.com/easy-homemade-taco-seasoning/) - You're going to love this Easy Homemade Taco Seasoning. I am a very picky taco eater. I like the stuff that comes in a packet at the grocery store. It just tastes like tacos I used to eat growing up and if you have ever read this blog before you know how nostalgic I am - [Perfect Pumpkin Chocolate Chip Cookies](https://theanchoredkitchen.com/perfect-pumpkin-chocolate-chip-cookies/) - I'm more of an apple person than pumpkin when it comes to fall. But the spicy notes of pumpkin desserts still make me excited when the leaves start to change. I make the best chocolate chip cookies so I knew I wanted to also try my hand at pumpkin ones and that is how these - [Green Asparagus and Herb Soup](https://theanchoredkitchen.com/green-asparagus-herb-soup/) - A simple broth is made by simmering the stems of fresh herbs and onion then the asparagus, peas, lemon zest and herbs are blended together with the homemade broth to make an intensely satisfying soup that is perfect for lunch or dinner. Green Asparagus & Herb Soup is wonderful hot or chilled. I usually prefer - [Mediterranean Buttermilk Chicken](https://theanchoredkitchen.com/mediterranean-buttermilk-chicken/) - I love marinades for chicken breasts, easy things that flavor something benign and boring into something with lots of flavor. Mediterranean Buttermilk Chicken is just that. It's a really simple marinade that requires minimal chopping, if any, since you can use a garlic press. Dreamfarm makes the best garlic press ever called a Garject. Check - [Zippy Feta Dip](https://theanchoredkitchen.com/zippy-feta-dip/) - This post contains affiliate links. In the spring I especially love digging into tender artichoke leaves. It's an experience unlike any other and I usually can't decide between a garlicky mayo dip or a more buttery one flavored with herbs. That was when this Zippy Feta Dip was born. It's incredibly lemony with salty feta, - [Twisted Blackberry Cobbler](https://theanchoredkitchen.com/twisted-blackberry-cobbler/) - Blackberry Cobbler is one of the highlights of summer desserts. This Twisted Blackberry Cobbler hits all the marks of a what, in my opinion, makes a great cobbler. When I first married my husband, I soon realized his most favorite dessert was Blackberry Cobbler and I set out to make him some. I went through - [Spring Green Charred Salad](https://theanchoredkitchen.com/spring-green-charred-salad/) - This Spring Green Charred Salad is full of incredible spring flavor. It's a great salad that pulls together very easily. I toss chopped asparagus, green onions, and frozen peas (or fresh if you can find them) on a sheet pan and roast them in the oven until a nice little char develops of some of - [Parmesan and Herb Dinner Rolls](https://theanchoredkitchen.com/parmesan-and-herb-dinner-rolls/) - I love making dinner rolls when I feel like stepping things up a notch. I especially love dinner rolls that can be made in under an hour and a half. It's something I can make when I'm starting to think about dinner, not something I realize I will need hours to do. That's what makes - [Chicken and Cheddar Sliders](https://theanchoredkitchen.com/chicken-and-cheddar-sliders/) - Chicken and Cheddar Sliders are not only delicious, but the perfect make ahead party food. They serve a crowd, and come together so easily my four year old can do it. I originally came up with the idea after making these French Dip Sliders from Chelsea's Messy Apron. I had large crew coming over and - [Dill & Lemon Cauliflower Rice](https://theanchoredkitchen.com/dill-lemon-cauliflower-rice/) - I'm a late bloomer to the cauliflower rice phenomenon. I almost always hate things disguised to be other things. (I'm looking at you spaghetti squash). I really love cauliflower and decided to finally try some at home and loved it. I instantly started looking for ways to jazz it up and serve it with all - [Traditional Greek Salad](https://theanchoredkitchen.com/traditional-greek-salad/) - I had the privilege to travel to Greece sans kids in the summer of 2016. I was excited sure, but I wasn't expecting it to blow me away as much as it did. The scenery was gorgeous, the Mediterranean was wonderfully cool and crystal clear, and the food. Ah the food. Delicious, fresh, and authentic. - [Spinach & Mushroom Quesadillas](https://theanchoredkitchen.com/spinach-mushroom-quesadillas/) - Spinach and Mushroom Quesadillas are a dinner favorite in my household. I love them for a meatless quick weeknight meal. I also love that my kiddos devour them as well. It's easy to make adjustments based on tastes too. I have one kid who won't eat mushrooms, so I can leave them out of his - [Greek Chicken Pitas](https://theanchoredkitchen.com/greek-chicken-pitas/) - Grilling chicken is such a simple and easy way to get dinner on the table fast. It sometimes lacks originality and can be boring. Enter in this recipe for Greek Chicken Pitas. The boneless skinless chicken thighs are used to retain their moisture on the grill and get marinated in a super simple marinade of - [Classic Fried Green Tomatoes](https://theanchoredkitchen.com/classic-fried-green-tomatoes/) - Classic Fried Green Tomatoes are one of summers true delights. Along with their ripe red counterparts, fried green tomatoes are a true dream when summer hits. You can buy them green at the grocery store for the very purpose of frying them. Or you can pick some green ones off the vine in your own - [Cauliflower Fried Rice with Shrimp](https://theanchoredkitchen.com/cauliflower-fried-rice-with-shrimp/) - Cauliflower Fried Rice with Shrimp is the perfect low carb, mid week dinner. It not only tastes delicious, it cooks up in one pan and involves mostly freezer and pantry ingredients. This means you can reach for it when you don't know what else to make. I use frozen cauliflower rice for this, you can - [Santa Fe Chicken Soup](https://theanchoredkitchen.com/santa-fe-chicken-soup/) - Chicken Soup is good for the soul in so many ways. I love this Santa Fe Chicken Soup not only because it's festive, delicious, and pretty to look at, but it cooks in the slow cooker meaning I can make this during the week and come home to dinner already done. I don't know about - [Bourbon Peach Cobbler](https://theanchoredkitchen.com/bourbon-peach-cobbler/) - Bourbon Peach Cobbler really seems to sum up how I feel at the end of summer and into the start of fall. I miss the fresh peaches already and the deep caramel color of bourbon seems to invite the fall season with open arms. It doesn't hurt that the bourbon only enhances the flavor of - [Million Dollar Tailgating Dip](https://theanchoredkitchen.com/million-dollar-tailgating-dip/) - This Million Dollar Tailgating Dip is SO good. It's everything a good tailgating dip should be; warm gooey cheese, smokey meats, spicy kick from jalapeños and eaten with corn chips. Every now and again it's nice to partake in something so delicious and to serve it for friends who can share in it's deliciousness with - [Slow Cooker Barbacoa Tacos](https://theanchoredkitchen.com/slow-cooker-barbacoa-tacos/) - Have you ever had a form of barbacoa before? These Slow Cooker Barbacoa Tacos capture all the flavors of this traditional Caribbean dish but make it easy to cook by using the slow cooker. Barbacoa is a traditional Caribbean dish that utilizes any fatty cut of meat cooked low and slow with the flavors of - [Rotisserie Chicken Enchiladas](https://theanchoredkitchen.com/rotisserie-chicken-enchiladas/) - Rotisserie Chicken Enchiladas are so delicious and with the use of cooked chicken they are SO easy to prepare. Rotisserie Chicken is one of my favorite things to pick up last minute for a busy weeknight meal. It's healthy, easy to serve and delicious. I usually toss a few vegetables on the plate and we - [Creamy Butternut Squash Pasta](https://theanchoredkitchen.com/creamy-butternut-squash-pasta/) - It's fitting though that I post this recipe for Creamy Butternut Squash Pasta after my little bro just got married as this is my Sister in Law's favorite thing I cook. I usually make this and use it as a filling in homemade ravioli. But tossing it with cooked pasta is definitely the easier route. - [Willy's Chili - cooking with kids](https://theanchoredkitchen.com/willys-chili/) - Willy's Chili is a recipe I developed with my youngest son, Will. We call him a lot of nicknames but my favorite is Willy. He's four and a total goofball. Recently Will has wanted to spend a lot of time with me in the kitchen. Every night he asks when we are going to make - [Simple Arugula Salad](https://theanchoredkitchen.com/simple-arugula-salad/) - This Simple Arugula Salad is one of the easiest and most elegant side dishes to serve with any number of main course meals. It pairs well with just about everything from beef, to fish, chicken, and soup. It's deceptively simple with no complicated dressings to mix up. Just toss it all in a bowl with - [Gingersnap Cookies](https://theanchoredkitchen.com/gingersnap-cookies/) - I'm a Gingersnap Cookie fanatic. I absolutely love them. I love the spiciness and the sharp bite. I grew up eating the hard ones from the grocery store and I'll admit I still love those but there is something wonderful about a soft chewy Gingersnap. I use finely chopped pieces of crystallized or candied ginger - [Pear Walnut & Blue Cheese Tart](https://theanchoredkitchen.com/pear-walnut-blue-cheese-tart/) - Looking for an unexpected and delicious appetizer or stunning dessert? This Pear Walnut & Blue Cheese Tart is your answer. Not only is it really easy, the flavors are out of this world delicious and it's absolutely gorgeous to look at. A sheet of frozen puff pastry is simply rolled out to a rectangle then - [New Years Black Eyed Peas & Greens](https://theanchoredkitchen.com/new-years-black-eyed-peas-greens/) - This Black Eyed Peas & Greens recipe is one of our very favorite traditional recipes that we love to make every year. I cannot describe how savory and delicious this is, as well as pretty cheap to make. I'm not sure how the black eyed peas and greens tradition started but I do know it's - [Leftover Mashed Potato Pancakes](https://theanchoredkitchen.com/leftover-mashed-potato-pancakes/) - I can't be the only one who makes more mashed potatoes than we can possibly eat in one meal and saves them as leftovers only to never heat them up again. Right? Enter in these Mashed Potato Pancakes. The mashed potatoes get a makeover and gobbled up quickly. They not only look like an awesome - [Game Day Sriracha Tater Tots](https://theanchoredkitchen.com/game-day-sriracha-tater-tots/) - Game Day food is usually delicious grub people can eat easily while watching the television. These Game Day Sriracha Tater Tots easily fit the bill. I made these one game day a couple of years ago while we had friends over. I'm a HUGE tater tot fan. Before this game day a friend had sent - [Comforting Beef Stew](https://theanchoredkitchen.com/comforting-beef-stew/) - Comforting Beef Stew makes me picture this: The snow is falling outside for the second time this year and everything is closing down in town for the night. My husband is about to come home and my kids are outside playing with flashlights in the dark, bundled up in all their snow gear. There is - [Spiralized Greek Salad](https://theanchoredkitchen.com/spiralized-greek-salad/) - Greek Salad is my absolute favorite, and spiralizing it gives it a slight variation that makes my weekday lunch seem less boring and more exciting. Sometimes its all about tricking your mind to make it feel like you are satisfying those mid week cravings. Most spiralized recipes I see involve zucchini and are termed zoodles. - [Spiced Fried Quail](https://theanchoredkitchen.com/fried-quail/) - Spiced Fried Quail came about by my husband and best dog's many hunting trips for these small little birds. My husband would come home with a few and I always hated every preparation we even did of them until we tried doing this method. I'll be the first to admit quail is not my favorite - [Mocha Fudge Brownies](https://theanchoredkitchen.com/mocha-fudge-brownies/) - These Mocha Fudge Brownies are the most perfect texture, slightly fudgy with crisp edges and a nice chew. Let's be real when it comes to brownies it's all about the texture. There are cake brownie people and fudge brownie people and I fall into the latter category. I'm a HUGE fan of Ghirardelli boxed brownie - [Ginger Sesame Shrimp Noodle Bowls](https://theanchoredkitchen.com/ginger-sesame-shrimp-noodle-bowls/) - [Simple and Fresh Coleslaw](https://theanchoredkitchen.com/simple-fresh-coleslaw/) - Simple and Fresh Coleslaw is one of those things I don't ever want to eat alone, like some people, but boy do I like to add it to things. Coleslaw can make things pop like hot dogs, cuban picadillo, and my absolute favorite BBQ pulled pork. A lot of coleslaws can be sweet, and those - [Crock Pot Pulled Pork](https://theanchoredkitchen.com/crock-pot-pulled-pork/) - I'll be the first to admit that crock pot and pulled pork do not belong in the same sentence. My husband makes the absolute best pulled pork I've ever had in my life and he does it on his Weber grill, no smoker, no fancy green egg, just oak or hickory wood chunks, charcoal and - [Tangy Brunswick Stew](https://theanchoredkitchen.com/tangy-brunswick-stew/) - Brunswick Stew is an old traditional stew that is up for debate on where it originated. Brunswick, VA and Brunswick, GA both claim to be the birthplace. If you drive through both towns they each have plaques commemorating the stew. We happen to drive through Brunswick, VA and Brunswick, GA every time we visit my - [Puff Pastry Pasty](https://theanchoredkitchen.com/puff-pastry-pasty/) - Try saying that title three times fast! Puff Pastry Pasty's are so delicious, especially on a cold winter day. The meat and vegetable filling is cooked with a little gravy and then rolled into a flaky puff pastry that cooks up golden and delicious in the oven. It just doesn't get much better. Unlike most - [Crock Pot Pork Tacos](https://theanchoredkitchen.com/crock-pot-pork-tacos/) - Crock Pot Pork Tacos are absolutely delicious and so full of delicious flavor. Nothing makes my heart sing more than meals made in the crock pot. I love coming home to my house at the end of the day and not having to worry about dinner. These Crock Pot Pork Tacos are so delicious, and - [Sesame Chicken Harvest Bowls](https://theanchoredkitchen.com/sesame-chicken-harvest-bowls/) - I love dinners that come together on sheet pans in the oven. These Sesame Chicken Harvest Bowls are a delicious and easy way to get a nutritious dinner on the table and they are really easy to modify to your liking. I use sweet potatoes roasted with miso, and chicken drizzled in sesame oil and - [Buttermilk Cheddar Jalapeño Cornbread](https://theanchoredkitchen.com/buttermilk-jalapeno-cornbread/) - Buttermilk Cheddar Jalapeño Cornbread is so thick and rich with a subtle hint of heat from pickled jalapeños. This is a super simple recipe, all the ingredients are mixed into one bowl then poured into an 8x8 inch square baking pan. The end result is a very slightly sweet, yet savory cornbread. I love snacking - [Quick Cooking Collard Greens](https://theanchoredkitchen.com/quick-cooking-collard-greens/) - You might be scratching your head at a recipe for Quick Cooking Collard Greens. Quick and collards doesn't often go hand in hand. I started cooking my collards this way after the kale craze came about several years ago. It became apparent to me that collards could be cooked in the same method. These aren't - [Caramelized Onion Appetizer](https://theanchoredkitchen.com/caramelized-onion-appetizer/) - I always love serving a showstopping appetizer and these Caramelized Onion Appetizers do not disappoint. The flavor is out of this world. Slow cooked caramelized onions turn sweet and soft and top a tangy and creamy cambozola cheese all on top of crunchy french bread toasts. What I really love about these is that they - [Chocolate Hazelnut Pie](https://theanchoredkitchen.com/hazelnut-chocolate-pie/) - [Oyster Casserole](https://theanchoredkitchen.com/oyster-casserole/) - Oyster Casserole is a must have on our holiday table. It doesn't matter if we are having turkey or tenderloin, or something in between, the must have item is always the Oyster Casserole. I did not grow up eating Oyster Casserole, but my husband and his families did. It wasn't until I married him and - [Orange Maple Bourbon Syrup](https://theanchoredkitchen.com/orange-maple-bourbon-syrup/) - Orange Maple Bourbon Syrup is basically crack. Just go ahead and deal with the fact that you cannot stop eating this stuff or figuring out obscure things to put it on. It is absolutely amazing! The flavor is like a bright rich orange caramel. I decided to make it to dress up a store bought - [Three Meat Meatloaf](https://theanchoredkitchen.com/three-meat-meatloaf/) - Meatloaf often gets a bad rap, it's hard to get excited over, often tastes bland, and can be too heavy of a meal. Enter in my Three Meat Meatloaf made with ground beef, ground pork and bits of bacon for additional smokey flavor. Traditionally people made meatloaf with ground beef shoved into a tiny loaf - [Creamy Mashed Potatoes](https://theanchoredkitchen.com/creamy-mashed-potatoes/) - Creamy Mashed Potatoes might be my weakness. We don't eat them often in our house, so when we do we go all out and use lots of butter and half and half. I make some of the best mashed potatoes in the world. I always make them for family holidays like Thanksgiving and Christmas and - [Pork & Shiitake Mushroom Potstickers](https://theanchoredkitchen.com/pork-shiitake-mushroom-potstickers/) - I'm known for grabbing those bags of frozen potstickers at the grocery store and eating them relentlessly for lunch. I am OBSESSED with potstickers. These Pork & Shiitake Mushroom Potstickers blow all those frozen varieties out the window. The flavor is so incredibly fresh and vibrant. Making my own always seemed so intense and overwhelming - [Peanut Butter & Jelly Smoothie](https://theanchoredkitchen.com/peanut-butter-jelly-smoothie/) - Peanut Butter & Jelly Smoothies are one of my most favorite post workout treats. I especially love them after a tough HIIT workout. They are so easy to make and I can double up the recipe if my kiddos want some too. I started making my own homemade version of this smoothie after having a - [Mint & Lime Grapefruit](https://theanchoredkitchen.com/mint-lime-grapefruit/) - Mint & Lime Grapefruit Such a simple and elegant way to elevate a ruby red grapefruit. 1 grapefruit (I prefer Ruby Red)1 tbsp mint leaves1 tsp fresh lime zest1/2 tsp granulated sugar ((optional)) Segment the grapefruit. If you need help doing this watch my video above. Top the segments with mint and lime and sprinkle - [Easy & Delicious Quinoa](https://theanchoredkitchen.com/easy-delicious-quinoa/) - This Easy & Delicious Quinoa is the perfect side dish to any meal. It will make a believer out of quinoa haters. The broth adds a real richness to the quinoa and the shallots and butter help make it super savory and delicious. The first time I ate quinoa several years ago, I'll admit I - [Roasted Garlic Broccoli](https://theanchoredkitchen.com/roasted-garlic-broccoli/) - Garlic Roasted Broccoli, I absolutely love making my broccoli this way. It's a must for our family and such a simple way to make broccoli taste even more delicious that it already does when roasted. Do you roast your broccoli? If not you should be. Roasting this delicious green veggie brings out such an incredible - [Mint Iced Tea](https://theanchoredkitchen.com/last-garden-mint-tea/) - Mint Iced Tea is so simple to make and it really uses the mint that stacks up in your garden. Mint has been a staple in my garden for years and making this mint tea with it has been necessary to use all of it up. Anyone who has mint in their garden knows the - [Homemade Egg McMuffins](https://theanchoredkitchen.com/homemade-egg-mcmuffins/) - Oh lord these Homemade Egg McMuffins hit the spot EVERY. DAMN. TIME. They are so delicious. The sharp cheddar tastes so good with the salty bacon, and the creamy egg yolk. Breakfast without a doubt is my favorite meal of the day. And this is one of my very favorite breakfasts (the homemade version of - [Shrimp & Clam Fettuccine with White Wine Sauce](https://theanchoredkitchen.com/shrimp-clam-fettuccine-white-wine-sauce/) - Shrimp and Clams combine with fettuccine and a tangy white wine sauce to deliver a casual crowd pleaser. 1 lb shrimp, shells in tact50 ct live fresh littleneck clams ((50 ct is usually what is in those mesh bags))1 tbsp olive oil3/4 C white wine3/4 C water1/4 C chopped parsley (plus additoinal for garnish)1 lemon - [Hearty Tomato and Bean Soup](https://theanchoredkitchen.com/hearty-tomato-bean-soup/) - Hearty vegetables and fire roasted diced tomatoes combine with two types of beans to make a filling Autumn soup. Hearty Tomato and Bean Soup is synonymous with cooler temps. Unless it's a cold summer soup I rarely make them in the spring or summer. I love them in the fall and winter. Not only are - [Dill Red Potatoes with Lemon & Butter](https://theanchoredkitchen.com/dill-red-potatoes-lemon-butter/) - These Dill Red Potatoes with Lemon and Butter are a truly versatile side dish. They go great with grilled chicken, and also roasted fish. The potatoes have a lots of fresh dill in them to intensify the flavor. Butter makes them extra creamy and delicious. While lemon zest and juice goes a LONG way in - [Sausage & Chestnut Stuffed Acorn Squash](https://theanchoredkitchen.com/sausage-chestnut-stuffed-acorn-squash/) - Stuffed squash is such a quintessential fall meal. I found these cute white acorn squash at the grocery store and was inspired to make a delicious meal out of them. Sausage always adds such a depth of flavor to squash. I sauteed the sausage with onions, garlic and fresh spinach. Then mixed it up with - [London Broil with Summer Salsa](https://theanchoredkitchen.com/london-broil-summer-salsa/) - London Broil is one of my favorite cuts of meat. My father in law opened my eyes to this delicious steak almost thirteen years ago. Not only is it inexpensive, but it tastes delicious when cooked properly. The key to a london broil is simple, treat it like any regular steak. Grill it very quickly - [Peanut Butter Pie](https://theanchoredkitchen.com/peanut-butter-pie/) - One of my very best friends is obsessed with Peanut Butter Pie. She recently came into town to visit and I wanted to make one for her, and this pie was born. I wanted it to have a decadently sweet crust to counter the peanut butter filling. It's topped off with fluffy whipped cream to - [Hashbrown Breakfast Casserole](https://theanchoredkitchen.com/hashbrown-breakfast-casserole/) - I love making this Hashbrown Breakfast Casserole for family and guests while visiting my home. It's one of the best breakfast casseroles I've ever eaten. It's a real crown pleaser. Breakfast is my absolute favorite meal of the day, the problem with it is I never seem to have time to make it. I love - [Spicy Jalapeno Margaritas](https://theanchoredkitchen.com/spicy-jalapeno-margaritas/) - Nothing is a more refreshing summer treat to me than these Spicy Jalapeño Margaritas. I have shared this recipe with several friends who absolutely love them. The simple syrup is an added step in making this summertime cocktail but it’s an easy step that can be made weeks in advance. If jalapeños aren’t your thing - [Crispy Kale Chips](https://theanchoredkitchen.com/crispy-kale-chips/) - Crispy Kale Chips are one of my son, Will's, favorite snacks of all time. If he could, he would have me making these on a regular rotation. Since I can't keep enough Kale in the house to feed his appetite he doesn't get his wish all the time. The first time I heard about Kale - [Lime and Sea Salt Shishito Peppers](https://theanchoredkitchen.com/lime-and-sea-salt-shishito-peppers/) - Several years ago my husband and I became obsessed with Shishito Peppers. I especially loved tossing them in a little fresh lime juice and kosher salt for the perfect appetizer or snack . Since originally writing this post Shishito peppers have become so much easier to find and much more popular. Rightfully so because they - [Impressive Roast Chicken](https://theanchoredkitchen.com/impressive-roast-chicken/) - Do you ever need to impress your family or dinner guests? Enter this Impressive Roast Chicken recipe. What makes it so impressive? It always yields the most incredible flavor with the most minimal effort. Roast chicken is one of my husbands most favorite dinners. It makes me laugh every time because all I think of ## Pages - [Home](https://theanchoredkitchen.com/) - Entrees Breakfast Sides Dessert THe Kitchen Anchors my home. Breakfast Sides Dessert Entree Appetizers Drinks Grab your copy Get a Copy of The Anchored Kitchen Cookbook Brittany Graham, of The Anchored Kitchen has created her first cookbook featuring fans favorite recipes from the blog. From Appetizers, to Sides, Entrees, Dessert and Breakfast this cookbook features - [About](https://theanchoredkitchen.com/about-me/) - Contact Me: theanchoredkitchen@gmail.com I believe in the kitchen’s ability to anchor a family through all of life’s changing seas. My name is Brittany Graham and I am the author behind The Anchored Kitchen. I started The Anchored Kitchen in 2017 after my son had Open Heart Surgery. 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From enchanting desserts that defy gravity to savory creations that leave you speechless, we've concocted a collection that proves life's recipes can be better - [Tips & Tools](https://theanchoredkitchen.com/tips-tools/) - Check out my recommendations in my Amazon Idea List too: Amazon Shop https://www.amazon.com/hz/wishlist/ls/309Y1KNAFQ7QD?ref_=wl_share This is my list of must have kitchen tools that you need to be a home cook. These are all products I personally use in my own kitchen. Many of them have provided me with great success. It's so important to have - [Resources](https://theanchoredkitchen.com/resources/) - Brian Grant Foundation camcarepd.bastyr.edu - [The Cerebral Advocate](https://theanchoredkitchen.com/the-cerebral-advocate/) - The Cerebral Advocate is the brain child (pun intended) of Dr. Karin Duncan and Brittany Graham to help those with a Parkinson's Diagnosis and their loved ones navigate the murky waters of nutrition and wellness. Nutritional lifestyle shifts have been proven to have a positive effect on the progression of Parkinson's Disease. We wanted to - [Facebook Demo](https://theanchoredkitchen.com/facebook-demo-2/) - [efb_feed fanpage_id="106704037405386" show_like_box="1" post_limit="10" cache_unit="5" cache_duration="days" skin_id=2329 ] This is a Facebook demo page created by plugin automatically. Please do not delete to make the plugin work properly. - [My Instagram Feed Demo](https://theanchoredkitchen.com/my-instagram-feed-demo-2/) - [my-instagram-feed user_id='' skin_id='2327'] This is a mif demo page created by plugin automatically. Please don't delete to make the plugin work properly. - [My Instagram Feed Demo](https://theanchoredkitchen.com/my-instagram-feed-demo/) - [my-instagram-feed user_id='' skin_id='2314'] This is a mif demo page created by plugin automatically. 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Below is my list of 15 Sheet Pan Dinners you have to try. We have a routine in our household. When my - [12 Quick Weeknight Meals](https://theanchoredkitchen.com/12-quick-weeknight-meals/) - Dinner doesn't have to be a production to be nourishing and delicious. Try one of these Quick and Easy weeknight meals. Most of these are ready in under 30 minutes and those that aren't are cooked using a crockpot. Creamy Chicken Sheet Pan Nachos - The Anchored Kitchen Skillet Taco Cauliflower Rice - Skinny Taste - [Meal Plans](https://theanchoredkitchen.com/menus/) - Printable Meal Plans - Find Printable Meal Plans for a week. Each meal plan links to an online recipe and has a printable grocery list ready to take to the store! 12 Quick Weeknight Meals - A round up from around the web of 12 delicious weeknight meals to make on busy days. - [Printable Meal Plans](https://theanchoredkitchen.com/printable-meal-plans/) - Welcome to The Anchored Kitchens weekly meal plans. 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The compensation ## Categories - [Uncategorized](https://theanchoredkitchen.com/category/uncategorized/) - [Breakfast](https://theanchoredkitchen.com/category/breakfast/) - [Appetizer](https://theanchoredkitchen.com/category/appetizer/) - [Drinks](https://theanchoredkitchen.com/category/drinks/) - [Sides](https://theanchoredkitchen.com/category/sides/) - [Dessert](https://theanchoredkitchen.com/category/dessert/) - [Entrees](https://theanchoredkitchen.com/category/entrees/) ## Tags - [chicken](https://theanchoredkitchen.com/tag/chicken/) - [dinner](https://theanchoredkitchen.com/tag/dinner/) - [roast chicken](https://theanchoredkitchen.com/tag/roast-chicken/) - [dessert](https://theanchoredkitchen.com/tag/dessert/) - [lemon](https://theanchoredkitchen.com/tag/lemon/) - [summer](https://theanchoredkitchen.com/tag/summer/) - [guacamole](https://theanchoredkitchen.com/tag/guacamole/) - [mexican](https://theanchoredkitchen.com/tag/mexican/) - [fresh](https://theanchoredkitchen.com/tag/fresh/) - 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[avocado pesto](https://theanchoredkitchen.com/tag/avocado-pesto/) - [penne](https://theanchoredkitchen.com/tag/penne/) - [fried chicken](https://theanchoredkitchen.com/tag/fried-chicken/) - [peanut oil](https://theanchoredkitchen.com/tag/peanut-oil/) - [egg roll](https://theanchoredkitchen.com/tag/egg-roll/) - [Chinese](https://theanchoredkitchen.com/tag/chinese/) - [no boil](https://theanchoredkitchen.com/tag/no-boil/) - [potstickers](https://theanchoredkitchen.com/tag/potstickers/) - [shiitake](https://theanchoredkitchen.com/tag/shiitake/) - [ale](https://theanchoredkitchen.com/tag/ale/) - [float](https://theanchoredkitchen.com/tag/float/) - [patriotism](https://theanchoredkitchen.com/tag/patriotism/) - [fourth of july](https://theanchoredkitchen.com/tag/fourth-of-july/) - [memorial day](https://theanchoredkitchen.com/tag/memorial-day/) - [frozen yogurt](https://theanchoredkitchen.com/tag/frozen-yogurt/) - [pimento cheese](https://theanchoredkitchen.com/tag/pimento-cheese/) - [croissant](https://theanchoredkitchen.com/tag/croissant/) - 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[quick weeknight meal](https://theanchoredkitchen.com/tag/quick-weeknight-meal/) - [soul food](https://theanchoredkitchen.com/tag/soul-food/) - [avocado cream](https://theanchoredkitchen.com/tag/avocado-cream/) - [steak fajitas](https://theanchoredkitchen.com/tag/steak-fajitas/) - [steak](https://theanchoredkitchen.com/tag/steak/) - [smores](https://theanchoredkitchen.com/tag/smores/) - [s'mores](https://theanchoredkitchen.com/tag/smores-2/) - [marshmallows](https://theanchoredkitchen.com/tag/marshmallows/) - [sous vide](https://theanchoredkitchen.com/tag/sous-vide/) - [egg white](https://theanchoredkitchen.com/tag/egg-white/) - [starbucks](https://theanchoredkitchen.com/tag/starbucks/) - [cold](https://theanchoredkitchen.com/tag/cold/) - [dairy-free](https://theanchoredkitchen.com/tag/dairy-free/) - [guilt free](https://theanchoredkitchen.com/tag/guilt-free/) - [mint chip](https://theanchoredkitchen.com/tag/mint-chip/)