Often times there is just nothing better than Fresh Table Side Guacamole from your favorite Mexican restaurant. We love making this guacamole at home and by following this recipe we get consistent results every time. Fresh avocados, spicy jalapeño that you can adjust to your heat preferences, a little garlic, some lime juice and salt. Just add chips and you have the perfect side dish or appetizer! We love using this Fresh Table Side Guacamole on tacos and fajitas. We also make it all the time as the perfect topping for homemade hamburgers and fresh grilled chicken. It’s simple and full of delicious flavor.

This recipe never fails and as long you follow it, you too can have awesome restaurant-style table side guacamole at home! Below the recipe I will link up some of my favorite tools like garlic press, knife, and Molcajete to make it extra authentic. These are affiliate links.

Fresh Table Side Guacamole

Fresh Table Side Guacamole is attainable at home with this delicious recipe using fesh avocados, spicy jalapeno, garlic, lime juice and salt.

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Course Appetizer

Cuisine Mexican

Ingredients

3 ripe avocados
1 jalapeno pepper seeds and ribs removed and diced
2 tbsp chopped cilantro
10 cherry tomatoes cut in half
1 clove garlic minced
1 shallot (or 1/4 red onion) finey diced
juice of 1 lime
1 tsp kosher salt

Instructions

Mix avocado, jalapeno, cilantro, garlic, shallot, lime juice and salt in a bowl. Use a spoon to smash the avocado as you stir until you get it as chunky or smooth as you like. Mix in the tomatoes and serve with chips.

Keyword avocados, fresh, guacamole, spicy

Garlic Press: https://amzn.to/3oqeqKL

Chef’s Knife: https://amzn.to/3eWOXp2

Lime Juicer: https://amzn.to/3eZbb9U

Molcajete: https://amzn.to/3ykriGB