No Boil Spinach Artichoke Penne
No pre boiling noodles here! Everything bakes together in the oven for a delicious, hands off meal.
Course Main Course
Cuisine American
- 1 lb penne (can substitute Gluten Free, I've used brown rice penne such as Jovial)
- 8 oz cream cheese softened
- 3 c chicken stock
- 2 c shredded mozzarella cheese divided
- 1/2 c grated parmesan cheese
- 14 oz can artichoke hearts drained & chopped
- 2.5 oz fresh spinach leaves about half a bag
- 3 c shredded cooked rotisserie chicken
- 1 tsp kosher salt Morton's
- 1/2 tsp garlic powder
Preheat oven to 400 degrees. In a large bowl combine the penne, cream cheese, chicken stock, 1 1/2 c mozzarella cheese, parmesan cheese, artichoke hearts, spinach leaves, rotisserie chicken, salt and garlic powder. Stir well to combine and put into a 13" x 9" casserole dish. Cover tightly with aluminum foil and bake for 50 minutes. Stirring halfway through. Uncover, sprinkle with the remaining 1/2 C mozzarella cheese and continue to bake uncovered for 10 more minutes. Serve warm.