I have a lot of friends who make Guacamole at home and some are awesome and some are…well…not. Consistency is key here. This recipe never fails and as long you follow it, you too can have awesome restaurant-style table side guacamole at home!
- 3 ripe avocados, diced
- 1 jalapeno pepper, seeds and ribs removed (if desired) and diced
- 2 tbsp chopped fresh cilantro
- 10 cherry or grape tomatoes, cut in half
- 1 clove of garlic minced
- 1 shallot, finely diced
- juice of 1 lime
- 1 tsp kosher salt
- Mix avocado, jalapeno, cilantro, garlic, shallot, lime juice and salt in a bowl. Use a spoon to smash the avocado as you stir until you get it as chunky or smooth as you like. Mix in the tomatoes and serve with chips.